Chocolate Chilli Cupcakes

The smooth contrast of chocolate bitterness with the tingle of some chilli heat.


1 cup softened butter
1 cup caster (superfine) sugar
1 1/2 cups self-raising flour
4 tbsp. cocoa powder
1 tsp. baking powder
4 eggs
2 tsp. chipotle chilli powder
1/2 chocolate chips

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Preheat the oven to 175C. 
Place 18 paper liners in muffin pans.
Combine all cupcake ingredients, except the chocolate chips, in a bowl and beat with an electric mixer until smooth, (about 2-3 minutes).
Spoon batter into cupcake tray.  Bake for 20 minutes.  Remove pans from the oven and cool for 5 mins, the remove cupcakes and cool on a rack.

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